Beef Miroton - {Boeuf En Miroton}

Recipe Ingredients

1 lb	454g / 16oz	Leftover beef
2 tablespoons	30ml	Butter
1/2 lb	227g / 8oz	Onions - finely chopped
1 tablespoon	15ml	Flour
1/2 cup	118ml	Consomme
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Vinegar
5 tablespoons	75ml	Potatoes - boiled (medium)
2 tablespoons	30ml	Fresh bread crumbs

Recipe Instructions

In a skillet, heat 1 tablespoon butter. Add onions and cook until slightly browned. Sprinkle with flour and cook until browned, stirring constantly. Stir in consomme, salt, pepper, and vinegar. Bring to boil. Cover and cook over low flame for 25 minutes.

Meanwhile, cut potatoes into slices about 1/2-inch thick. Butter an ovenproof casserole and arrange potatoes in crown, each slice overlapping another.

Cut meat into thin slices. Place meat in center of potato crown. Pour onion mixture over meat. Sprinkle with bread crumbs and dot with remaining butter. Bake at 450 degrees for 10 minutes.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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